“Taste of Emeril’s” Audience Participation Cooking Challenge
Caesars Atlantic City is giving everyone the opportunity to step into Emeril Lagasse’s Kitchen. “Taste of Emeril’s” is a fast-paced, intriguing, and often hilarious food competition and cooking demonstration, where contestants can win great prizes including chances to experience the finest restaurants at Caesars Atlantic City and The Pier Shops. The culinary action, hosted by Marc Summers, will pit audience members against one another, as they compete for top spots as assistant chefs. Emeril will welcome guests and assist competitors via on-screen video.
“Taste of Emeril’s” will debut at Caesars Circus Maximus Theatre on October 21st, and will run for four weeks closing on November 12th. The competition is a first of its kind cooking challenge that sees audience members compete in a fully interactive cooking contest as seen on popular TV shows. Members of the audience will need to pay close attention because you never know… anyone may be called to the stage to see how his or her culinary skills measure up.
“Caesars strives to give its customers exclusive entertainment experiences. ‘Taste of Emeril’s’ will give customers the opportunity to see first hand, what it’s like to cook in Emeril’s Kitchen” said Joe Domenico, Senior Vice President and General Manager of Caesars Atlantic City. In addition to the cooking competition, each and every audience member will get the chance to taste of one of Emeril’s menu items featured in the show. “Taste of Emeril’s” is sure to thrill all in attendance and with plenty of prizes to give away, it is an interactive experience for everyone…and anyone can win!
Audiences can catch “Taste of Emeril’s” Sunday, Tuesday, and Wednesday at 2 p.m. and Thursdays at 7 p.m. There will be additional shows on Friday, November 6 and Saturday, November 7 at 7 p.m. Tickets for “Taste of Emeril’s Cooking Challenge” are on sale now for $35. Tickets can be purchased through Ticketmaster by calling 800-736-1420 or online at www.ticketmaster.com.
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